Klövsjö · Jämtland
A gastronomic gathering rooted in Klövsjö, with matsutake from the forests of Jämtland at its heart.
The same species as Japan’s matsutake.
Jämtland cuisine, with Japanese respect.
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Origin
Matsutake has grown for generations in the old pine forests around Klövsjö.
In Japan, it has long carried cultural and gastronomic significance. In Jämtland, it has grown in the same forests for generations, without becoming part of our culinary tradition.
Matsutake Premiären began with a question: what if we treated this ingredient with the attention it had always deserved?
Matsutake
The matsutake growing around Klövsjö is Tricholoma matsutake — the same species found in Japan.
Read at Artfakta (opens in a new tab)Bergius, N. & Danell, E. (2000). The Swedish matsutake (Tricholoma nauseosum syn. T. matsutake): Distribution, abundance and ecology. Scandinavian Journal of Forest Research.
Gams, W. et al. (2002). Report of the Committee for Fungi: 10. Taxon.
Species record: Tricholoma matsutake. Index Fungorum.
Method
There is no fixed menu waiting for the season.
The meal takes shape from what autumn gives us.
Matsutake sets the direction.
The farm.
The forest.
The lake.
The mountain.
The mire.
Gathered, cooked and brewed in Klövsjö.
Different hands. Different crafts. One place.
In October 2026, initiator Anders Bromée was named Årets Fjällkock 2026.
Matsutake Premiären takes place during the brief season when matsutake emerges in the forests around Klövsjö.
One evening. Fifty guests.
Archive
Creative City Östersund
Japansk delikatess får egen premiär i KlövsjöRead the article (opens in a new tab)Next season
Register your interest for the next Matsutake Premiären.
Registration of interest is not a booking.